Summary

As a Baker, you will play a crucial role in our kitchen operations, specializing in crafting quality bakery items that delight our guests. This position is designed for a culinary professional with a passion for bakery arts, looking to advance their career in a dynamic and supportive environment.

Qualifications

1. Previous experience in a professional bakery kitchen, demonstrating a developed skill set beyond entry-level.
2. Natural passion for food and a desire to grow as a culinary professional.
3. Ability to communicate clearly and professionally with team members and management.
4. Strong commitment to quality, following departmental and hotel policies closely.
5. Proficiency in maintaining high standards of cleanliness and safety in the workplace.
6. Flexible and cooperative, with the ability to work effectively under pressure and as part of a team.