Core Responsibilities Production & Preparation:
Prepare a wide variety of goods (cakes, pastries, cookies, breads) according to recipes, measuring ingredients precisely to ensure consistency. Decoration & Plating:
Decorate and present items for display, banquets, or specific orders. Quality & Safety Control:
Adhere to health and safety standards (sanitation, food safety) and perform quality checks on ingredients and finished products. Inventory & Equipment Management:
Maintain an inventory of ingredients, order supplies, and keep equipment, such as ovens and mixers, clean and functional. Menu Development:
Assist with developing new recipes, designs, and updating menus to meet customer preferences.
+7 Skills and Qualifications Technical Skill:
Deep knowledge of baking techniques, pastry, and ingredient functionality. Attention to Detail:
High precision in measurements and artistic skill in decoration. Physical Stamina:
Ability to stand for long shifts and lift...