Responsibilities

• Prepare and bake a variety of bread, pastries, and desserts.
• Follow recipes and maintain quality standards.
• Ensure a clean and organized workspace.
• Manage inventory and ingredient storage.
• Collaborate with team members and assist in training.
• Adhere to health and safety regulations.
• Monitor baking times and temperatures.

Qualifications

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in baking preferred.
• Skills and Competencies: Proficient in cooking techniques and kitchen hygiene practices.
• Working Conditions: Fast-paced bakery environment with standing for long hours.
• Qualities and Traits: Attention to detail, creativity, and strong time management skills.