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Job Description

• Ensure the quality, consistency, and presentation of all baked items, adhering to health and safety standards.
• Manage inventory and ensure the proper storage of ingredients, as well as maintain cleanliness in the kitchen and baking areas.
• Proven experience as a baker, with strong knowledge of baking techniques and recipes.
• Ability to work early hours, with attention to detail and a passion for creating high-quality baked goods.
• Strong organizational and time management skills, with the ability to work efficiently in a fast-paced environment.

• Self-Starter
• Kitchen Hygiene
• Customer Oriented
• Attention to Details

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