Overview:
**$19.50 / hour**

The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions.

This is a PT - Flex position

Responsibilities:

+ Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing.
+ Adheres to established recipes and production guidelines, meeting all production requirements.
+ Directs the activities of Assistant Bakers and Bakery Cleaning Assistants.
+ Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels.
+ Adjusts drafts or thermostatic controls to regulate oven temperature.
+ Provides guest service according to Six Flags standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.
+ Maint...