Full-Time Baker (Early AM)

CORE RESPONSIBILITIES

• Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes.
• Execute consistently according to prescribed recipes and standards.
• Maintain high levels of cleanliness and adhere to sanitation/health regulations and company policy. Follow NYDOH food handling practices.
• Demonstrate a willingness to perform occasional small duties to aid other team members and bakery as a whole.
AT LEAST 2+ YEARS OF PROFESSIONAL BAKING EXPERIENCE, PLUS:
• Early morning shift begins at 5AM weekdays, weekends and some holidays (approx 40 hours per week).
• NYC Food Protection Certificate is a plus or willingness to obtain one within 90 days of employment.
• Must be able to lift, push, pull and carry heavy objects (up to 50 lbs).
• A...