ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Inspect, clean, and maintain food preparation areas and equipment to ensure safe and
  sanitary food handling practices 
• Ensure food is stored and cooked at proper temperatures 
• Ensure freshness of food and ingredients by checking quality, keeping track of expiration
  dates, and rotating stock 
• Follow the brand’s standards of quality control, portion sizes, and cooking methods 
• Stock and maintain sufficient levels of food products at line stations to support smooth
  service periods 
• Follow the brand’s recipes and guidelines for food preparation and presentation 
• Close the back of the house by following the kitchen closing checklist 
• Assist with food prep during off-peak periods as needed 
• Perform other duties as assigned by upper management

JOB REQUIREMENTS