In Singapore, Glow Food is a fast-casual dining chain that focuses on 100% plant-based, nutrient-dense meals. Their menu is designed to align with the 'glow' philosophy by using science-backed nutrition to promote wellness and energy. The Operations Supervisor oversees daily operations across all Glow Food vegan concepts, ensuring operational efficiency, food quality, hygiene compliance, and excellent customer experience. Key Responsibilities Prepare grains, plant-based proteins, stir-fry items, and sauces according to recipes.
Ensure consistency in taste, portioning, and presentation.
Maintain kitchen cleanliness and sanitation at all times.
Follow FIFO, proper labelling, dating, and stock rotation.
Ensure strict vegan food handling and no cross-contamination.
Requirements Preferably with similar concept experience.
WSQ Basic Food Hygiene Certificate (Required).
Able to work shifts, weekends, and public holidays.
Benefits Career advancement opportunities.
Mu...