Key Responsibilities

• Develop and manage production schedules based on forecasted and actual demand.
• Oversee daily operations to ensure smooth and continuous production flow.
• Ensure the assigned section consistently meets product quality and workplace safety standards.
• Lead initiatives for process optimization, equipment improvements, and other operational enhancements.
• Review and validate the accuracy and timeliness of production reports and required documentation.
• Coordinate with other departments and operational units on behalf of the assigned section.

Qualifications

• Bachelors degree in Food Technology or any Engineering-related field.
• At least three (3) years of relevant experience in plant operations within the food manufacturing industry.
• Minimum of three (3) years of supervisory experience in a food production environment.
• Basic knowledge or background in food p...