**Description**



Prepares food items for patient trays, cafeteria service or catering events. Cleans and sanitizes dishware, pots, and work areas. Operates kitchen equipment, works trayline, stocks supplies and other related tasks. Works under minimal supervision and acts as a resource to others in the department. Works in a professional, efficient manner to meet the needs of the patients and customers.



Providence caregivers are not simply valued – they’re invaluable. Join our team at Santa Rosa Memorial Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.



**Required Qualifications:**



+ Coursework/Training: On the job training provided.

+ Upon hire: National Food Handler Card - State County City Authority.

+ 1 year F...