You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Assistant Director of Catering is responsible to act as a sales specialist and be responsible to ensure that the Events / Catering and related revenue is maximised in the most profitable way in line with the agreed targets.

Minimum 2 years work experience as Sales Manager in a luxury international brand hotel. · Good understanding of selling techniques and banqueting knowledge. Computer skills in MS Office, email, Fidelio/Delphi/RESERVE will be an asset.