Wynn Al Marjan Island is currently seeking an Assistant Stewarding Director – Catering & Banquets to join the resort’s Stewarding team.

• Assist and support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities.
• Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations.
• Arrange and supervise the maintenance of all banquet equipment, both stationary and portable.
• Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget.
• Assist outlet operations with setup and teardown.
• Handle administrative tasks and staff scheduling.
• Perform duties assigned by the Executive Director and assume responsibilities in their absence.
• Support banquet plate‑ups, transport and stock items, assist chefs and kitchen staff with various tasks, and coordina...