Business Inform the Restaurant Manager regarding kitchen team issues or concerns. Gather feedback on food and drinks menu together with the Restaurant Manager / Kitchen Manager so that they are always harmonized with the requirements of guests. Check and correct (if necessary) the grooming of team members. Responsible for clean and tidy presentation of the kitchen at all times including checking the cleanliness of the contractor dishwasher. Notify the necessary expenses and equipment needs in the event of Restaurant Manager/Assistant during his absent. Order all the necessary goods accurately in accordance with the Par stock and monitor the stocks, discussing any problems that occur with the Restaurant Manager. Organize and monitor the order lines, food safety and hygiene, especially in relation to the food order. Organize and motivate kitchen team to deliver smooth cooking workplace so that the satisfaction of guest can be assured. People / Communication An active link between the kit...