About Company:

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.

• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Report on financial performance, inventory, and personnel

• At least 2 year of working experience in Japanese restaurant
• Experience in high end restaurant / serving high end customers is an added advantage
• Able to work during weekends or Public Holidays
• Strong interpersonal and communication skil...