Your Day To Day

• To have a close working relationship with all stakeholders, restaurant managers and guests.
• Interact with outside contacts
• Guests – to ensure their total satisfaction
• Vendors – to ensure adequate inventory of supplies and equipment, to discuss pricing or service issues, to resolve any vendor performance issues, etc.
• Regulatory agencies – regarding safety and compliance matters
• Recommend and/or Initiate disciplinary or other staffing/human resources-related actions in accordance with company rules and policies
• Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
• Wear your uniform with pride and grooming as per hotel standard.
• To assist other outlet’s or department whenever requested by the HOD.

Financial

• Assist in controlling and analysing quality levels of products and service, guest satisfacti...