Responsibilities

• Assist in managing day-to-day restaurant operations and service flow

• Ensure high standards of guest service and promptly handle guest feedback or complaints

• Supervise train and motivate service staff to maintain performance standards

• Support staff scheduling attendance monitoring and shift planning

• Ensure compliance with hygiene health safety and food safety regulations

• Monitor inventory levels and assist with ordering supplies and stock control

• Support cash handling procedures billing accuracy and daily revenue reporting

• Coordinate with kitchen and bar teams to ensure smooth service operations

• Assist in implementing promotions special events and service initiatives

• Step in for the Restaurant Manager in their absence when required

Qualifications

• Diploma or degr...