**Job Identification:** 212010
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 0

**Exceptional Hospitality Starts with You**

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a assistant **Pastry Chef** , you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

+ **Lead day-to-day pastry operations:** Oversee the preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency
+ **Produce high-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following standard recipes for restaurants and banquets
+ **Enhance menu offerings:** Create and implement new pastry recipes and seasonal menu...