JOB RESPONSIBILITIES

Reporting directly to the Outlet Manager, the incumbent will be responsible for the following duties:

• Assists the Outlet Manager in preparing annual operating budget in conjunction with Director of F&B and Assistant F&B Manager.
• Assists the Outlet Manager to maximize profitability of the restaurant & room service.
• Assists the Outlet Manager in analyzing menus and products of competitive restaurants & room service.
• Checks the tidiness & cleanliness of staff, ensures grooming standard is implemented.
• Checks and ensures the timely submission of the Daily bar inventory and par report, against restaurant or bar sales report at the end of each shift.
• Identifies and solves problems in service in a professional manner. Handles guest complaints professionally.
• Promotes guest satisfaction in the outlet.
• Controls the requisition point and par stock level for beverage supp...