Job Title

Provide friendly, responsive service to create an exceptional dining experience for all of our guests by coordinating with management and staff, ensuring and maintaining a steady flow between guests and staff. Managers are also responsible for room code changes and checking for room cleanliness, bathhouse cleanliness, knowing when vendors are scheduled and checking invoices for products ordered, counting and maintaining cash drawers, calculating deposits, handling wait staff cashouts, ensuring the correct daily safe amount and have the ability to work any FOH position if needed.

Promote, work, and act in a consistent manner at all times using superb customer service. Assist the General Manager in overseeing daily operations and ensuring efficient functioning of the business. Provide excellent customer service and phone etiquette to address customer inquiries and concerns. Assist with administrative tasks such as staff management, bank deposits, shift pay...