POSITION OVERVIEW:
The Assistant Manager supports the Venue Manager in overseeing the daily operations of the dining hall,

ensuring that front-of-house operations run efficiently and that high standards of guest service, cleanliness,

and operational performance are consistently maintained.

The Assistant Manager directly supervises the Floor Supervisors and front-of-house operational teams,

ensuring smooth service flow and coordination during operating hours. The role plays a key operational

leadership function on the floor and is responsible for staff scheduling, team coordination, and maintaining

service standards across the venue.


CORE RESPONSIBILITIES

1. Front-of-House Operations Management

- Support the Venue Manager in overseeing the daily operations of the dining hall floor.

- Ensure that service standards, operational procedures, and cleanliness standards are consistently

maintained.

- Supervi...