Qualifications

• Bachelor’s Degree in Mechanical, Electrical, Electronics.
• 4-6 years of relevant experience in FMCG, preferably in food manufacturing.

Key Responsibilities

• Planning & Scheduling: Support creation of detailed project plans, identify task dependencies and maintain integrity of project schedules using tools like MS Project or Excel.
• Productivity & Cost Reduction: Analyze improvement areas and initiate cost reduction plans.
• Risk and issue management: Identify potential bottlenecks and document mitigation strategies. Maintain RAID logs (Risks, Actions, Issues and Dependencies) to prevent project derailment.
• Governance & compliance: Ensure all documentation, including status reports, meeting minutes and change requests meets internal audit standards.
• Stakeholder Liaison: Acts as a primary communication hub between internal technical tea...