Taco Bell - Assistant General Manager

Assists the Restaurant Manager in profitably operating the restaurant within the practice and
procedures by the company. This position is responsible for cost control, customer service,
restaurant and employee appearance, building sales, maximizing profits and employee
development.   

• Responsible for working at the front counter to ensure quality service. Checks product
  quality and communicate with customers and assures availability. Effectively trains and
  coaches employees to show courtesy and handling of complaints.
• Assist in maintaining an acceptable level of sales. Utilize local store marketing.
• Manages restaurant cash control by making bank deposits daily. Follow the Cash
  Handling Procedures outlined in the company’s employee handbook.
• Ensure accidents and incidents are reported to Risk Management in a timely manner.
  Take necessary action to minimize workers and/...