**Description:**

Operational

· Assists to ensure that minimum brand standards have been implemented.

· Responds to the results of the Consumer Audit and ensures that the relevant changes are implemented.

· Works closely with other Outlet Managers in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

· Assists to ensure that Food and Beverage employees work in a supportive and flexible manner with other departments.

· Assists to monitor service and food and beverage standards in the Outlet to take corrective actions where necessary.

· Frequently verifies that only fresh products are used in food and beverage preparation.

· Assists the Outlet Manager with creative suggestions and ideas.

· Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and ...