POSITION: ASSISTANT MANAGER

REPORTS TO: GM

JOB SUMMARY:

The Assistant Manager works productively to fulfill their job requirements and assists the General Manager in achieving restaurant goals of customer satisfaction and profitability.

PERFORMANCE RESULTS:

1. Serves customers correct, complete orders within service time goals according to the Customer Service Standards, the Priority Guidelines, the telephone and front counter station procedures and if necessary, the Remedy Process.

2. Prepares and ensures consistent, high quality products are served to customers as described in the Apricus Orientation and Training Handbook and as shown on the job station helpers.

3. Displays the proper image and follows Little Caesars policies, ...