Our Assistant Restaurant Manager are passionate and supportive leaders who helps cultivate a culture rooted in the genuine enjoyment of food, wine, and hospitality. Working closely with the management team, they play an integral role in the day-to-day success of the restaurant — from recruiting and developing team members to overseeing payroll, invoicing, ordering, inventory management, scheduling, and overall productivity. They also help ensure a safe and positive workplace by supporting Health and Safety initiatives and fostering an environment where the team feels valued, engaged, and set up for success.

THE DAY TO DAY:

• Actively lead daily restaurant operations with a strong floor presence during service
• Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values
• Monitor and uphold all points of service and attention to detai...