Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and in Pizza in the Post. All of our dough is made fresh, daily, sourcing the best ingredients Italy has to offer in order to bring you the best possible pizza base going. As any Neapolitan will tell you – it’s all about the crust.

🍕 Would you love to earn up to £47k making people happier one pizza at a time?

Our brilliant Shoreditch team is on the lookout for an Assistant Manager! If you’re all about great hospitality, great people and great pizza, keep reading.

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on…