JOB SUMMARY

Entry level management position that assists in leading the catering service staff while personally assisting in the set up of the function rooms (., tables, chairs, dance floors, podiums, based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates expected performance and trains staff in processes. Assists in managing financial and administrative duties.

CANDIDATE PROFILE

Education and Experience

• High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.

CORE WORK ACTIVITIES

Supporting the Management of Event Services and Operations

• Ensures function rooms are set according to event documentation (Banquet Event Orders, resumes, and customer requirements.

• Conducts room function inspections prior to each event to ensure the room is set according to specific...