The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service.

ESSENTIAL JOB FUNCTIONS:

·Manages the day-to-day operation of the outlet in accordance with established policies and procedures.

·Establishes and administers training programs within the outlet, including new employee orientation.

·Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards.

·Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction.

·Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours.

·Maintains and instructs assigned personnel as to safety ...