EGON GULSKOGEN
3048 Drammen, Hjemmekontor ikke mulig
Om jobben
Stillingstittel
Sous Chef - Assistant Kitchen Manager
Type ansettelse
Fast, heltid 100%
Arbeidsspråk
Engelsk eller norsk
Antall stillinger
1
Søk senest fredag 31. oktober
Assistant Kitchen Manager (Sous Chef) - Egon Gulskogen
Some restaurants call the role Assistant Kitchen Manager, others call it Sous Chef - but the point is the same: you are the right hand of the Kitchen Manager. Together, you share the responsibility for the kitchen and its daily operations: quality, routines, staff, and flow.
At Egon Gulskogen, you’ll be part of a team that works every day to give our guests a complete experience - from the first greeting to the last bite. We believe in teamwork, solid routines, and creating room for growth.
**Responsibilities**:
Oversee daily kitchen operations together with the Kitchen Manager
Ensure food quality, presentation, and pace of service
Maintain HACCP/IK...