Job Summary: We are seeking an experienced Executive Chef with deep expertise in Bengali cuisine to lead our kitchen operations. The ideal candidate must be capable of managing all aspects of Bengali culinary preparation, menu creation, and kitchen management, ensuring authentic and high-quality food offerings. A minimum of 5 years' experience in food and beverage within Bengali cuisine is required. A degree in culinary arts or hotel management is a plus.
Key Responsibilities: Oversee and manage all kitchen operations with a focus on Bengali cuisine, ensuring consistent delivery of authentic dishes. Plan, design, and innovate authentic Bengali menus that balance traditional flavors with contemporary trends, taking into account seasonal ingredient availability and cost control. Develop recipes, establish portion sizes, and maintain presentation standards to ensure consistency and quality. Manage kitchen staff recruitment, training, scheduling, and performance evaluations. Ensure comp...