Job Description & Requirements
Be the 1st-in-charge and ensure smooth operations of the kitchen
Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures
Oversee the daily operations of the kitchen to ensure all dishes are served according to company's standard
Supervise and guide the team to foster a positive work environment
Conduct pre-operational and regular checks of the kitchen
Control labour through effective manpower scheduling and monitor leave of staff
Actively involved in hiring process by identifying and selecting candidates for kitchen positions
Actively involved in staff counselling and propose to management on course of disciplinary action, including but not limited to, termination of employment
Ensure the kitchen equipment is functioning and arrange for repair when necessary
Maintain a sanitary environment at the kitchen area
Ensure that all activities conform to HACCP & 5S requirements
Rema...