Looking for a Sous Chef who is passionate about ingredient-driven food, and wants to play a key role in menu innovation, team development, and kitchen excellence.. At The Fresh Factory, we're redefining clean eating through creativity, wellness, and exceptional execution.

What You'll Do

• Assist in leading day-to-day kitchen operations and ensure smooth service execution.
• Drive a vertical of R&D/ test kitchen
• Maintain consistency, quality, portioning, and presentation standards across all menu items.
• Support menu development, product innovation, and seasonal launches.
• Train, mentor, and develop kitchen team members.

What We're Looking For

• 5–8 years of professional kitchen experience, with leadership experience
• Strong understanding of kitchen operations, food costing, and team management.
• Passion for ingredient-focused cooking and continuous learning.
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