Shukette is looking for a passionate Assistant General Manager to join our hospitality team. Led by Chef/Partner Ayesha Nurdjaja — a 2022 James Beard Award finalist and 2023 semifinalist — Shukette is one of Chelsea’s most celebrated restaurants.

In 2021, the New York Times praised Shukette for its “extroverted, generous spirit” and a fresh approach to Middle Eastern cooking that was “long overdue in New York.” Four years later, in 2025, Shukette was recognized again, earning a place on the New York Times list of the Top 100 Restaurants in the city.

Our menus are rooted in responsibly and locally sourced ingredients, with a strong focus on seasonality. Chef Ayesha brings a dynamic take on her favorite dishes, inspired by her extensive travels and culinary perspective. The hospitality team works hand in hand with the kitchen to bring this vision to life, creating an atmosphere that matches the food’s bold, vibrant energy.

Shukette is part of The...