Assistant General Manager

Position Purpose

Has responsibility for the daily operations of an individual café and assumes the General Manager responsibilities in his or her absence. Operates in accordance with prescribed policies, practices and standard operating procedures. Is responsible for assisting the General Manager in maintaining a full staff including the selection, development and performance management of hourly associates. Ensures compliance with standards for customer relations, vendor relations, food costs, labor costs, safety and sanitation and product preparation. 

Accountabilities/Duties

Financial

Food Safety and Planning