Overview: Responsible with the General Manager for the smooth, short, and long-term operations of all business operations relating to the respective restaurant location you are responsible for. Passion and pride in everything that you do with a positive attitude and teamwork. Each day improving and never satisfied. Manages, trains, and assures quality, service, cleanliness, and teamwork. Additional responsibilities include oversight of daily scheduling, cash controls, opening and closing, and managing direct reports and all other staff as required. Cross-functional with timely and hospitable communications with all other staff members in both the back of the house and front of the house.
 Reports to: General Manager; works a minimum of 45-55 hours per week – 5 days per week.




Duties: 
·       As needed to accomplish the task. 
·       Cleanliness 
o Priority one is the cleanliness of the operation and all staff in all area...