Elevate guest experiences as an Assistant General Manager at Jack Astor’s. Collaborate with the General Manager to lead a dynamic team in a fast-paced restaurant environment.
In this role, you'll utilize your 2-3 years of restaurant management experience to support operations at Jack Astor’s. Your focus on outstanding food quality and memorable service will inspire your team while managing financials and upholding core values. A key part of your responsibility is coaching staff and ensuring that every guest receives exceptional service.
Key Responsibilities:
• Assist in leading the team to deliver top-quality food
• Coach and develop team members in their roles
• Manage financial performance to meet established goals
• Uphold hospitality and quality standards at the restaurant
• Schedule staff shifts and oversee day-to-day operations
Requirements:
• 2-3 years in restaurant management in a high-volume setting
• Strong English communication skills, both spok...