Qualifications & Requirements Education Diploma/Degree in: Hospitality Management Hotel Management Business Management HACCP / Food Safety certification (advantageous) First Aid certification (advantageous) Experience 3–5+ years in senior hospitality roles (e.g., Lodge Manager, Operations Manager) Experience in: Remote / coastal / resort environments (highly preferred) One partner strong in F&B One partner strong in Finance/Admin Technical Skills PMS systems (e.g., Opera, Nights Bridge, Semper) Microsoft Office (especially Excel) Online booking platforms and OTA management Key Competencies Strong leadership and team management Excellent guest service and communication Financial acumen and cost control Problem-solving in remote environments High emotional intelligence Cultural awareness (important for Wild Coast communities) Ability to multitask under pressure Working Conditions Live-in position (accommodation provided) Long hours, including weekends and public holidays Remote coastal...