JOB DESCRIPTION

• Portion out patients’ food for every meal time in the plating room according to the diet sheet/menu.
• Send patients’ meals to the wards for every meal and collect dirty crockery and trays from the wards after each meal.
• Wash all food containers and utensils used during serving and ensure the working area is clean.
• Perform ward rounds every morning and afternoon to update diet sheets by checking against the wards’ day books for discharging patients or new admissions.
• Assist each patient in the wards with their preferred menu for the following day.
• Key in the diet order from patients into the Meal Order Form.
• Summarise the menu for the following day for each ward separately for breakfast, lunch, and dinner, and fill in the Menu Sorting Form.
• Produce a summary of monthly meals served.
• Inform the chef/cook if special items have been requested by patients.
• Charge patients for ...