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Assistant Food & Beverage Manager

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Radisson Blu MBD Hotel Noida
πŸ“ Noida, India
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Location Noida
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Posted June 06, 2026
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Commute Local Area
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Job Description


Key Responsibilities of the Assistant Food & Beverage Manager :

-Ensures the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest levels
-Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries
-Develops and implements plans where property food & beverage initiatives & hotel targets are achieved
-Leads and manages the food & beverage team, fostering a culture of growth, development and performance within the department
-Prepares and is responsible for the departmental budget, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
-Builds and maintains effective working relationships with all key stakeholders
-Establishes and delivers effective programmes that advance service standards, profitability and cost control
-Ens...

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πŸ“ Location Details

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City
Noida
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Country
India
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Commute
Local Area

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