JOB SUMMARY

• To offer guests of the banquet an enjoyable, expertly served beverage/dining experience for all events
• To anticipate and service of guests' requirements before requests is necessary
• To serve and clear food and beverage items in an unobtrusive and professional manner
• To be familiar with the beverage service including stemware used and appropriately garnishes
• To complete opening and closing side work as assigned and has all tables set according to standard
• To utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings
• To carry trays, bus and reset tables with linen, china, glass and silver
• To change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars
• To ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved
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