Responsibilities

• Assisting the F&B Manager in ensuring the efficient and profitable running of all F&B outlets by carefully planning, controlling and coordinating all relevant facets of agreed operational standards and procedures.
• Ensure that all guests receive consistent and satisfactory product and service delivery in line with established 5* standards.
• Assist in maintaining cost of sales, expenses and profit goals as outlined in the F&B department operational strategy and budget, whilst delivering impeccable service.
• Lead and continuously upskill and develop the F&B team members.
• Assisting with procurement, management, and control of all F&B related inventory and operating equipment.
• Prepare reports and provide all relevant information to the F&B and General Manager.

Qualifications

• Hotel School diploma or equivalent in Hospitality/Food Service/F&B Management a must.
• Soli...