Operational Support: Assist in supervising the daily operations of restaurants bars and other F&B outlets to ensure seamless service and guest satisfaction.

Team Management: Support the F&B Manager in scheduling training and supervising staff. Promote teamwork morale and a positive working environment.

Guest Engagement: Interact with guests to obtain feedback resolve issues and ensure satisfaction with food quality and service.

Service Standards: Monitor service procedures to ensure compliance with company standards hygiene and safety regulations.

Inventory & Cost Control: Assist in managing inventory levels stock rotation and cost control measures to minimize waste and maximize efficiency.

Training & Development: Help organize training sessions for staff to enhance product knowledge service techniques and customer engagement skills.

Event Support: Assist in the planning and execution of special events banquets and promotional activities ...