Employment Type: Full-Time
Salary: R 25 000 basic salary plus benefits
Location: Sandton, Johannesburg
Industry: Hospitality & Tourism

Minimum Requirements

• Grade 12 / Matric.

• Culinary qualification with a focus on Pastry Arts or Professional Cookery.

• Minimum 35 years' experience in a pastry kitchen, including experience in a supervisory or senior pastry role.

• Strong knowledge of pastry techniques, baking methods, and dessert presentation.

• Experience within a hotel, restaurant, bakery, or hospitality environment.

• Ability to work in a fast-paced, high-volume kitchen.

• Excellent organisational and time-management skills.

• Strong attention to detail and creativity.

Key Responsibilities