This position is responsible for the supervision and management of Food & Beverage Services operations to maximize guest satisfaction and department profits.

Primary Responsibilities:

• Set periodical Food & Beverage Services budget & forecast
• Analyze monthly P&L and month-end reports, identify deviation from business plan goals
• Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.
• Oversee and manage Food & Beverage Operations and team members.

Your experience and skills include:

• Previous luxury brand hotel experience is an advantage.
• Excellent leadership, interpersonal and communication skills.
• Strong organizational and analytical skills.
• Diploma in Hospitality Management/Food & Beverage preferred