KEY DUTIES AND RESPONSIBILITIES

Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:

Planning and Organising

• Directs and organizes the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality service and marketing to maximize profits through outstanding customer service
• Participate in preparation of the hotels strategic and marketing plans. Prepare the Food and Beverage Department budget.
• Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation.
• Ensure that all Anantara Resorts Food & Beverage Standards are being adhered to.
• Keep aware of trends systems practices and equipment in Food and ...