Hyatt Centric Sapporo is preparing to make its debut in one of Japan’s most dynamic cities—where nature, culture, and creativity converge. Located just steps from Sapporo Station, our hotel will be the perfect launchpad for curious travelers eager to explore Hokkaido’s vibrant urban energy and breathtaking landscapes.

As Assistant Director of Food & Beverage, you will support the strategic and operational leadership of the hotel’s dining experiences. From stylish restaurants to curated events, you’ll help shape the F&B identity and ensure exceptional service, quality, and guest satisfaction.

Rooted in Hyatt’s Purpose—“We care for people so they can be their best”—you’ll inspire a passionate team and deliver memorable moments that reflect the spirit of Sapporo.

Key Responsibilities