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Assistant Director of Food and Beverage
Marriott
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Santa Barbara, United States
Location
Santa Barbara
Posted
June 20, 2026
Commute
Local Area
Local Opportunity Near You!
This job is in your area. Enjoy a short commute and work close to home.
Job Description
**Additional Information** Relocation Assistance Available
**Job Number** 26067494
**Job Category** Food and Beverage & Culinary
**Location** 8301 Hollister Ave, Santa Barbara, California, United States, 93117
VIEW ON MAP (https://www.google.com/maps?q=8301%20Hollister%20Ave%2C%20Santa%20Barbara%2C%20California%2C%20United%20States%2C%2093117)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $119,000 - $163,000 Annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Heal...
**Job Number** 26067494
**Job Category** Food and Beverage & Culinary
**Location** 8301 Hollister Ave, Santa Barbara, California, United States, 93117
VIEW ON MAP (https://www.google.com/maps?q=8301%20Hollister%20Ave%2C%20Santa%20Barbara%2C%20California%2C%20United%20States%2C%2093117)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $119,000 - $163,000 Annually
**Bonus Eligible:** Y
**JOB SUMMARY**
Provides leadership and direction to all Food and Beverage outlets and staff including Restaurants, In Room Dining, Services and Beverage outlets. Manages the daily activities and monitors the performance of the Food and Beverage management and service teams. Verifies that all outlet operational policies and procedures are maintained throughout the outlets. Verfies that Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Heal...