Our restaurant Korean restaurant so I looking for Korean restaurant experience person.

• Prepare ingredients (washing, cutting, and measuring food items)
• Assist in cooking and food preparation.
• Maintain kitchen cleanliness and hygiene standards.
• Store food properly and monitor freshness, wash kitchen equipment and utensils.
• Follow food safety and sanitation regulations, assist with receiving and organizing food supplies.
• Support the chef during busy service periods
• Basic konwledge of food preparation and cooking techniques.
• Good teamwork and communication skills.
• Food preparation, time management , attention to detail . kitchen hygiene and safety awareness.