We are seeking a dedicated and experienced Assistant Chef to join our dynamic culinary team. The ideal candidate will support the head chef in food preparation, kitchen operations, and team management to ensure the delivery of high-quality dishes and excellent customer service. This role offers an opportunity to develop leadership skills within a vibrant restaurant environment, emphasizing food safety, hospitality, and culinary excellence.

Terms of employment: Permanent, Full-time

Wage: $37.25 hourly for 35-40hours per week

Benefit: 10 days paid holidays

Qualification/Skills requirements

Education: Completion of Secondary School and cook trade certificate
Experience: Minimum of 5 years cooking experience in Chinese Xi’an cuisine

Job Duties:

• Prepare and cook complete meals or specialty foods of China- Xi’an and other Chinese special culinary, such as pastries, sauces, soups, salads, vegetables and meat, poultry and fish ...