You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the quality creativity and variety of our beverage offerings. Your key duties and responsibilities are to serve the guests in accordance with our standards and quality in a gracious and courteous manner to make sure that the bar is professionally set up at all times and to process drink orders quickly and efficiently. You will be expected to take pride in all facets of service quality appearance and cleanliness of yourself and your area of responsibility and you must understand and adhere to the Beverage Department Standard Operating Procedures and Beverage Manual.

Qualifications

• College Diploma in Hotel/Event Management or related field
• Previous experience in a Food & Beverag...